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Products
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Label
Title (Capitalize like: Mixed Berry)
Subtitle
Size
Color
Hex
Price
UPC (12 digits — or 11 and the check digit is added)
Ingredients
File name (Label_<name>.png)
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Nutrition Calculator
Estimate from ingredients
Enter exact recipe
Estimate → fill Nutrition Facts
Works straight from the Ingredients list above — order matters (heaviest first, like label rules). Jams get standard fruit-to-sugar proportions; other products are weighted by list position, with pinch-sized amounts for herbs, spices, salt and pectin. USDA-style data, FDA label rounding. Estimates — double-check before printing.
Batch recipe — one ingredient per line (e.g. “900 g strawberries”, “1 1/2 cups sugar”, “2 tbsp lemon juice”)
Finished batch weight after cooking down (blank = raw total)
Calculate → fill Nutrition Facts
Exact mode: your real amounts, in grams, kg, oz, lb, cups, tbsp, tsp or whole fruits. Enter the cooked-down weight for best accuracy — evaporation concentrates everything. USDA-style data, FDA label rounding.
Nutrition Facts
Servings per container
Serving size
Calories
Total fat
DV%
Sat. fat
DV%
Trans fat
Cholesterol
DV%
Sodium
DV%
Total carb.
DV%
Fiber
DV%
Total sugars
Added sugars
DV%
Protein
Vit. D
Calcium
Iron
Potassium
Live preview · exports at 1800 × 600 px. Products load from the shared database and “Save to Database” (passcode) makes your edits visible on every computer. “Backup copy” downloads a standalone copy of this page that works with no internet.